On Tuesday, 22 June, 5m students participated in one of the Kuhnapato public cooking events. They were cooking in Spar, BTC, and prepared a risotto dish with lentils, millet and buckwheat. All the tasters found the risotto delicious!
Ms Katarina
On Tuesday, 22 June, 5m students participated in one of the Kuhnapato public cooking events. They were cooking in Spar, BTC, and prepared a risotto dish with lentils, millet and buckwheat. All the tasters found the risotto delicious!
Ms Katarina