On the 16th of November 2018, our school served the traditional Slovenian breakfast for the sixth year in a row, we began with a collective breakfast (dark bread, butter, honey, milk and an apple).
The food was of Slovenian origin and was the result of the cooperation between schools, farmers, the food processing industry and beekeepers. It was financed by the Ministry of agriculture, forestry and food.
Afterwards there was discussion and activities on healthy eating and sustainable agriculture.
Ben Magnay

We woke up to a wonderfully sunny morning, yet in shock at the ‘pleasing’ temperature of -4 degrees! Our day’s plan was The Museum of Science, where all kinds of interactive experiments were tried out. Next, was the famous Boston Duck Tour, exploring the city on land and on water. The evening was just right for some shopping and then an early night in, since the next day the journey goes on. Ahead to New Haven!
Mateja Kores

A little jet-legged but enthusiastic we embarked on the Boston Freedom Trail with Mrs Hancock herself. It was pouring down with rain, but that did not bring our spirits down. After purchasing a lifetime supply of umbrellas, we happily discovered the history and significance of Boston. There is no America without some ‘traditional food’ too. The afternoon was dedicated to Harvard. The students were interested in how to apply and what it takes to become a freshman there. The evening debate concluded our day and we fell asleep in no time.
Mateja Kores